Oenophoodie designs menus and cooks for a series of supper clubs, starting in her early days with the Elmore Jam, then on to a three part seasonal series with the Little Leyton Greenhouse, and now in a collaboration with London’s finest fishmonger Danny Murphy with “Hooked” - focused on delights from our local seas and introducing low intervention wine pairings.
Our latest dinner series …
Winter White Supper Club at Little Leyton Greenhouse
Spring Supper Club at Little Leyton Greenhouse
Autumn Supper Club at Little Leyton Greenhouse
