Beetroot soaked eggs
Onglet with Wild Asparagus and Jersey Royals
Jersey Royals Potatoes
Pompodoro Nero
Scallop with Lardo and White Asparagus
Spaghetoni with Anchovie
Spring Pork with Ruhbarb
Tropea Onion Soup
Lamp Chops
Apples
Viscious Artichoke
First English Asparagus
Castelfranco Raddichio
Arthichoke Heart
Pears
Crab Linguine with Pancetta and Peas
Croatian Cured Pork
Vietnamese Pho Spices
Vietnamese Springrolls
Vietnamese Spring Rolls
Vietnamese Nuoc Cham
Fish
Vietnamese Green Papaya Salad
Pane Sardo
Mixed Seafood Salad
Italian Easter Cookies
Linguine with Clams
Carpaccio
Pane Frattau
Moroccan Cookies
Moroccan Seafood Pastilla
Orange Blossom Creme Brule
Tangia
Fresh Orange Juice
Olive Stand
Parmigano Reggiano
Grisini
Not Risotto
Fois Gras
Best Ragu Bolognese
Tim Spedding's Agnolotti
Amaretti
Passion Fruit
Razor Clams with Olive Tapenade
Pesto and Roasted Tomatoes
Coffee
Coconut Shrimp
Sarah's Steak
All-you-can-eat Snow Crab Legs
Bread & Butter
Saussison with Puy Lentils
Polpo
Huge Chunk of Butter
Sea Urchin
Giant Sea Urchin
Ceviche
Calamari Squid
Sushi Delivery
Steak
Purple Carrots
Quail Eggs & Dukka
Persimmon wrapped with Prosciutto
Potato & Rosemary Bread
Tagliatelli with Butter & Lemon
Carrots
Tartiest of Tarts
Herring & Radish